13 Elphinstone Road Port Elphinstone Inverurie AB51 3UR
September 22 Wednesday 4:06 PM
SPRING ROLLSFamous crispy pastry spring rolls served with homemade sweet & sour sauce.
SWEET PEPPER CHICKENFamous starter originally from east coast Malaysia - chicken coated with honey and black pepper sauce.
CRISPY CHICKEN STRIPSCrispy chicken strips marinated with soy sauce and coated with house special honey sauce
BUTTERFLY KING PRAWNCovered in breadcrumbs and deep fried until perfection, served with sweet chilli sauce.
CRISPY WON TONDeep fried pastry filled with prawns and chicken, served with sweet & sour sauce.
CURRY DISHESOne of the famous curry dishes that adds a mellow tone to the spices, stewed and slow cooked with potatoes and onions
THAI RED CURRY DISHESAnother combination of Thai village curry paste cooked with pineapple and bamboo shoots in rich red coconut cream.
THAI GREEN CURRY DISHESThai "Sweet Curry" based on coconut milk Makua Puang & fresh green chillies with aubergine, long beans & mix veg.
SWEET AND SOUR DISHESWorld famous healthy Malay style sweet & sour sauce with pineapple, onion and mixed peppers.
BLACK BEANS SAUCESalted soy black beans cooked with chilli, ginger, onions and mixed peppers.
BLACK PEPPER SAUCE DISHESPopular dish from southern Malaysia, stir fried with onion, mushrooms and carrot in black pepper sauce.
KUNG PO DISHESAuthentic Chinese Malay dish marinated with chillies, garlic, water chestnuts and cashew nuts.
SZECHUAN STYLEAuspicious and delicious, stir fried with vegetables and cashew nuts in yellow bean sauce.
CRISPY SHREDDED DISHESChilli dressed, shredded beef or chicken with mixed peppers and carrot
HOT AND SOUR DISHESFamous Indonesian dish with mixed peppers, chilli, pineapple and garlic.
TOM YUM SAUCE DISHESOriginally from Thailand, widely served in north Malaysia - spicy and sour with galangal, lemon leaf, mushrooms and mixed veg.
SATAY DISHESClassic dish originating from indonesia contains peanut sauce with pineapple mix peppers & onion.
OYSTER SAUCE DISHES (WITH MUSHROOM)Served with mashrooms, onions and creamy oyster sauce
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